Chow for Now

Quick Cuisine for the Collegiate Crowd by Karen Kozachok

Publisher: Georgetown Univ Pr

Written in English
Published: Pages: 148 Downloads: 992
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Subjects:

  • Cooking,
  • Cookery
The Physical Object
FormatPaperback
Number of Pages148
ID Numbers
Open LibraryOL8115887M
ISBN 10087840418X
ISBN 109780878404186
OCLC/WorldCa11517816

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Chow for Now by Karen Kozachok Download PDF EPUB FB2

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Usually served up with Pinto Beans and Corn Bread, but goes well with just about anything. There are many variations that can be made and it's a great way to use up all of those end of year veggies you have left over.

Reference: This recipe is doubled from the Ball Complete Book of Home Preserving. The Chow Chow has a shoulder height of cm ( in) and weighs kg ( lbs). They are known for their blue-black tongues.

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Step 1 - Select and wash the vegetables. Choose fresh, firm vegetables without soft spots or blemishes.

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